"Let's go to a restaurant!" - this is the slogan of the eleventh edition of the Restaurant Week Polska Festival! We invite you again, dear Guests, to celebrate with us this unique, culinary fest! We are waiting for You with a special, three-course menu at a special price 49 PLN. This year's spring edition of Wrocław Restaurant Week is held between 18th and 30th April!
The Restaurant Week Festival is one of the most interesting restaurant festivals in the world, which has been introduced in Poland in 2014. This is an event for everyone who not only love to eat but are also fascinated to discover new flavours and fancy, unusual combinations on the plate. The chefs of all restaurants participating in the festival are trying to create dishes that will not only be tasty, but will also surprise guests and leave an unforgettable impression...
This year's menu prepared by our Chef - Wiktor Moczek and a team of his talented cooks are three unique dishes in which you will find delicious novelties - young spinach, asparagus, bear's garlic or watermelon turnip, forgotten (but how tasty) crayfish necks and surprising in taste panna cotta with Matcha tea. We hope you will be pleasantly surprised by the spring offer of flavors.
Baby Spinach cream soup with coconut milk / crayfish / puff pastry sticks with black seeds / red radish sprouts
Salmon sous-vide flavored with lemongrass / caulilflower puree / black risotto with white wine / bear's garlic pesto / watermelon radish / raspberry powder
Main course (vege):
Sweet potato pancakes / caulilflower puree / green asparagus in thyme butter / pumpkin seeds / black olives powder
Matcha & mint Panna Cotta / kiwi chips / cucumber and melon sorbet / pistachio crumble
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All dishes (on a special request during the reservation) we will prepare also in a gluten free option.
Book your table only via RESTAURANT WEEK FEST WEBSITE. See you soon! :)